African Big 5 South Africa

Food and Accomodation

The Greater Kruger Area encompasses over 20 private wildlife reserves on the west side of the world-renowned Kruger National Park in South Africa. These private reserves come together to create one big reserve. A significant contribution to wildlife conservation efforts, helping to protect and preserve one of the world’s last remaining wildlife strongholds.

The whole area comprises almost 5.5 million acres of unfenced land where animals roam freely across wild savannah. The Greater Kruger Area is a major hotspot for wildlife conservation and offers endless opportunities for wildlife encounters. Weekend trips further into the wider area for encounters with iconic animals such as elephants, lions, rhinos, and wild dogs. Many of these animals are endangered or vulnerable.

We believe that the best way to learn about a people and a culture is through their food and food customs. Some examples of traditional South African meals our local chefs prepare for you as part of our delicious and nutritious menus include bobotie, a potjie, a Cape Malay-style curry or the experience and excitement of cooking on an open fire with a South African braai.

Braais (an African style BBQ) are one of our beloved traditions. However, although meat is the preferred braai food, just about anything can be thrown on a braai, so even vegetarians and vegans can experience this proudly South African tradition. Meals are provided 7 days a week – help-yourself breakfast and 2 cooked meals a day. We proudly cater for most dietary preferences.